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Ingredients
US|METRIC
6 SERVINGS
- 1 large garlic clove
- 6 Tbsp. hemp hearts
- 6 Tbsp. raw hazelnuts
- 3/4 cup raw cashews
- 3/4 cup walnuts
- 3 Tbsp. nutritional yeast
- 1 1/4 tsp. fine sea salt
- 1 butternut squash (small/medium, 2 to 2 1/2 pound)
- 1 1/2 Tbsp. arrowroot powder
- 6 Tbsp. extra virgin olive oil
- 14 oz. chickpeas (drained and rinsed)
- 1/2 Tbsp. extra-virgin olive oil
- 1 Tbsp. spice mix
- 350 grams curly kale
- 1 garlic clove (small, finely grated on a microplane)
- 1 Tbsp. extra virgin olive oil
- 1 tsp. pure maple syrup (or to taste)
- 1/4 tsp. fine sea salt
- 3 Tbsp. fresh lemon juice (plus lemon wedges for serving)
- 1 Tbsp. Tahini (plus more for serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium970mg28% |
| Protein16g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A340% |
| Vitamin C160% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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