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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup Jif Whips Whipped Creamy Peanut Butter
- 2 whole wheat oval flatbread sandwich wraps
- 1 Tbsp. Crisco Pure Vegetable Oil
- 1 Tbsp. balsamic vinegar
- 2 tsp. sugar
- salt
- pepper
- 1 1/2 cups spring mix salad greens (firmly packed)
- 1 green onion (thinly sliced)
- 1 cup apple (sliced unpeeled red crisp, such as Gala or Fuji)
- 8 slices peppered bacon (warm cooked)
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Directions
- SPREAD a thin layer of peanut butter over top surface of each sandwich wrap.
- WHISK oil, vinegar and sugar in medium bowl until blended. Season with salt and pepper. Add salad mix and green onion; toss to coat. Divide evenly over peanut butter layer. Top with apple slices and cooked bacon.
- WHISK oil, vinegar and sugar in medium bowl until blended. Season with salt and pepper. Add salad mix and green onion; toss to coat. Divide evenly over peanut butter layer. Top with apple slices and cooked bacon.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1060mg44% |
| Potassium |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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