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Ingredients
US|METRIC
4 SERVINGS
- 1 whole butternut squash
- 5 carrots (Large)
- 1 whole white onion
- chicken stock (4. Enough, to cover, I used about 3-4 cups)
- 1 can coconut milk
- 1 cup cashews (soaked)
- 4 cloves garlic
- 2 Tbsp. butter
- 1/2 tsp. curry powder
- 1/2 tsp. turmeric powder
- 1 dash paprika
- pepper
- salt
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium570mg24% |
| Potassium1130mg32% |
| Protein19g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A260% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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