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Ingredients
US|METRIC
10 SERVINGS
- 8 Tbsp. unsalted butter
- 1/3 cup smooth peanut butter
- 1 1/2 cups sugar
- 1/2 cup light brown sugar
- 4 eggs
- 2 1/2 cups all purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup sour cream
- 1 1/2 tsp. vanilla extract
- 1 cup salted roasted peanuts (lightly)
- 8,352 grams sandwich cookies (peanut butter, I used Nutter Butter, each broken in half or thirds and placed in a bowl)
- confectioners sugar (for dusting)
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