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Ingredients
US|METRIC
4 SERVINGS
- 113 grams unsalted butter (soft + butter for mold)
- 3/4 cup millet flour
- 1/2 cup quinoa flakes
- 2 Tbsp. flax meal
- 1/2 cup pecan (or almond or hazelnut meal)
- 1 1/2 tsp. baking powder
- 1 pinch sea salt
- 1/2 cup cane sugar (blond)
- 3 large eggs (at room temperature)
- 1 1/2 Tbsp. unsweetened cocoa powder (sifted)
- 2 tsp. pure vanilla extract
- 1/3 cup buttermilk
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium350mg15% |
| Potassium450mg13% |
| Protein15g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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