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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups broth (low-sodium veggie)
- 1 cup cream sauce (cauliflower, see link in instructions below)
- 8 oz. mushrooms (thin-sliced, stems removed)
- 1/2 large yellow onion (diced)
- 1/4 cup red pepper (fine-diced)
- 2 cloves garlic (minced)
- 1 Tbsp. liquid aminos (or coconut aminos)
- 1 Tbsp. no-salt seasoning
- 1 Tbsp. fresh rosemary
- cracked pepper (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2290mg95% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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