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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups broth (low-sodium veggie)
- 1 cup cream sauce (cauliflower, see link in instructions below)
- 8 oz. mushrooms (thin-sliced, stems removed)
- 1/2 large yellow onion (diced)
- 1/4 cup red pepper (fine-diced)
- 2 cloves garlic (minced)
- 1 Tbsp. liquid aminos (or coconut aminos)
- 1 Tbsp. no-salt seasoning
- 1 Tbsp. fresh rosemary
- cracked pepper (to taste)
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