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Ingredients
US|METRIC
2 SERVINGS
- 2 cups whole wheat pasta (we used fusilli, uncooked)
- 1 bunch kale leaves (fresh, roughly chopped)
- 2 bunches fresh parsley (finely chopped)
- 10 fresh mint leaves (chopped)
- 2 Tbsp. hemp hearts
- 1/2 cup pumpkin seeds (lightly toasted)
- 1 broccoli (small, head, cut into small florets)
- 1 Tbsp. extra virgin olive oil
- 2 tsp. apple cider vinegar
- 2 garlic cloves (crushed)
- 1 small yellow onion (finely diced)
- 1/2 lemon (juice only)
- 1 Tbsp. Dijon mustard
- freshly ground black pepper
- 1 pinch sea salt
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