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Nutmeg Wine Cake with Fig Buttercream Frosting
COOK BETTER THAN MOST RESTAURANTS23Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups cake flour (plus extra for dusting pans)
- 1 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. table salt
- 1 3/4 cups sugar (12 1/4 ounces)
- 3 tsp. ground nutmeg
- 10 Tbsp. unsalted butter (melted and cooled slightly)
- 1/2 cup buttermilk (room temperature)
- 1/2 cup white wine (room temperature)
- 3 Tbsp. vegetable oil
- 2 tsp. vanilla extract
- 6 large egg yolks (room temperature)
- 3 large egg whites (room temperature)
- 3 sticks butter (softened)
- 13 oz. fig preserves (jar of)
- 1 tsp. vanilla extract
- 4 1/2 cups powdered sugar
- 2 Tbsp. water (as needed)
- orange zest (for garnish, optional)
- figs (Fresh, for garnish, optional)
- 1 cup heavy whipping cream
- 1 oz. Grand Marnier (or other orange liquor)
- 2 Tbsp. powdered sugar
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