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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk (the original recipe calls for cold milk but I needed to heat it for the yeast)
- 1/2 cup boiling water
- 1 Tbsp. active dry yeast
- 1/4 cup sugar
- 3 3/4 cups all-purpose flour (I used pastry flour)
- 1 tsp. salt
- 1 cup butter (250 gr - frozen, and left at room temperature for 30 min.)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium970mg40% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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