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Nutella and Raspberry Swirl Ice Cream Cake with Ice Cream Cone Crust
THE RECIPE REBEL20Ingredients
20Minutes
830Calories
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Ingredients
US|METRIC
13 SERVINGS
- 15 ice cream cones (regular-sized)
- 1/3 cup butter (melted)
- 2 cups heavy cream
- 14 oz. sweetened condensed milk
- 1 cup chocolate syrup (thick)
- 1/2 cup Nutella (divided)
- 3 Tbsp. milk (or cream divided)
- 1/2 cup raspberry preserves
- whipped cream (optional)
- fresh raspberries (optional)
- 15 ice cream cones (regular-sized)
- 1/3 cup butter (melted)
- 2 cups whipping cream
- 14 oz. sweetened condensed milk
- 1 cup chocolate syrup (thick)
- 1/2 cup Nutella (divided)
- 3 Tbsp. milk (or cream, divided)
- 1/2 cup raspberry preserves
- whipped cream (optional)
- fresh raspberries (optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium220mg9% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber4g16% |
| Sugars82g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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