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Nutella Ice Cream with Blackberry Ripple
LITTLE SUGAR SNAPS7Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams fresh blackberries (frozen work fine too – just let them defrost)
- 2 Tbsp. caster sugar
- 1 Tbsp. water
- 4 egg yolks
- 50 grams caster sugar
- 100 grams Nutella (or similar chocolate hazelnut spread)
- 225 grams clotted cream (or sub in 225ml/ 1 cup + 2 tbsp double, heavy cream)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium40mg2% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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