Nut, Ginger, and Orange Peel, Gluten Free Apple Tart

MURMURES
14Ingredients
50Minutes
290Calories

Description

Sweet and just a little spicy, these apple tarts are also completely gluten free. The tart crust is made using a combination of quinoa flour, white rice flour, and cornstarch and lightly flavored with a touch of orange zest. Each tart crust is lined…

with a thin layer of nut and ginger paste and then covered with thinly sliced apples and a drizzle of honey before being baked to perfection. These apple tarts are the perfect treat for autumn and your gluten free friends will thank you a thousand times over.

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Ingredients

US|METRIC
  • 40 grams Quinoa Flour
  • 60 grams white rice flour
  • 40 grams cornstarch
  • 40 grams icing sugar
  • 100 grams butter (sliced, at room temperature)
  • 1 egg
  • 1 orange zest
  • 50 grams nut (mix, walnuts, macadamia, cashew, almond, and pistachio nuts)
  • sugar
  • fresh ginger
  • ginger paste
  • 3 lady apples (Pink, thin slices.)
  • lemon juice
  • honey
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    Directions

    1. In a bowl or blender, mix both flours, cornstarch, and icing sugar.
    2. Then add butter to get a sandy consistency.
    3. Add egg and orange zest, mix until the dough pulls away from the bowl, and forms a ball.
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    NutritionView More

    290Calories
    Sodium4% DV95mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium95mg4%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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