Nut and Fig Tart

Name: Nut and Fig Tart
Total time: 55 min
Yield: 1
Ingredients: dough; 1 1/2 cups all-purpose flour I use spelt flour; 1 teaspoon sugar; 7 tablespoons butter cubed; 2 egg yolks; 1 tablespoon sour cream; 1 1/4 cups pecans or walnuts; 2/3 cup brown sugar plus 1 teaspoon; 1 teaspoon vanilla extract; 2 egg whites; 7 figs sliced across

BEETS AND BONES

11Ingredients

55Minutes

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Ingredients

US|METRIC

1 SERVINGS

dough

1 1/2 cups all-purpose flour (I use spelt flour)

1 tsp. sugar

7 Tbsp. butter (cubed)

2 egg yolks

1 Tbsp. sour cream

1 1/4 cups pecans (or walnuts)

2/3 cup brown sugar (plus 1 teaspoon)

1 tsp. vanilla extract

2 egg whites

7 figs (sliced across)

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Desserts
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Boiling
Baking

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Nut and Fig Tart

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