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Ingredients
US|METRIC
4 SERVINGS
- 6 gold potatoes (large, peeled and thin round sliced)
- 2 cups vegetable broth
- 1 1/2 tsp. salt
- 1/2 tsp. crushed black pepper
- 1 1/2 cups cauliflower florets (blanched/steamed/boiled and drained)
- 2 cups unsweetened coconut milk
- 1/4 cup nutritional yeast
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. cornstarch
- 2 Tbsp. chives (/parsley, to garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium1420mg59% |
| Potassium1890mg54% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber16g64% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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