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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. spinach leaves (tough stems removed)
- 3 oz. basil leaves
- 3 cloves garlic (roughly chopped)
- 1 lemon
- 1/2 lemon
- 1/3 cup parmigiano reggiano cheese (shredded)
- 1/2 tsp. coarse sea salt (salt)
- 1/4 tsp. black pepper
- 1/3 cup extra-virgin olive oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium470mg20% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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