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Description
Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups unsalted roasted nuts (such as almonds, peanuts, cashews or pistachios)
- 2 Tbsp. canola oil
- kosher salt (optional)
- honey (or agave nectar or maple syrup, optional)
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Directions
- Combine nuts and oil in blender jar of KitchenAid® Pro Line® Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium-high (Speed 8). Blend, using Flex Edge tamper to push down ingredients, until smooth, creamy nut butter forms, about 1 minute.
- Blend in pinch of salt and/or honey to taste, if desired. Store in airtight container in refrigerator for up to 3 weeks.
- Chef’s Tip: Serve on whole wheat toast, add to smoothies or smear on apple slices or celery sticks.
NutritionView More
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25Calories
Sodium
Fat
Carbs
Potassium
Calories25Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium65mg3% |
Potassium0mg0% |
Protein |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber |
Sugars1g |
Vitamin A |
Vitamin C0% |
Calcium0% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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