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Nourishing Traditions Soaked Buttermilk Bread
KITCHEN STEWARDSHIP9Ingredients
70Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups whole wheat flour (I used hard red spring wheat)
- 1 1/2 cups buttermilk (warm)
- 1/2 cup melted butter
- 1/4 cup water (room temperature)
- 2 1/4 tsp. SAF Yeast
- 2 Tbsp. honey
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 cup unbleached white flour
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1000mg42% |
| Potassium700mg20% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber15g60% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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