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Nourishing Chinese Soup in 15 minutes
UNCONVENTIONAL COOKS14Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. dried shrimp (chopped)
- 1 tsp. ginger (grated)
- 4 sprigs coriander (leaves and stalks chopped)
- 2 cups water
- 4 oz. silken tofu (chopped into cubes)
- 1/2 Tbsp. soy sauce
- 1/4 tsp. salt
- veggies (Choice:)
- 1 carrot (/tomato/celery, finely chopped)
- 2 cups bok choy (/swiss chard/spinach/napa cabbage)
- nori seaweed (optional)
- sesame seed (optional)
- sesame oil (optional)
- chili flakes (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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