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Ingredients
US|METRIC
8 SERVINGS
- 1 chicken carcass (preferably organic)
- 2 carrots (cut lengthwise)
- 2 brown onions (unpeeled & quartered)
- 2 celery sticks (quartered)
- 4 whole garlic cloves (unpeeled)
- 2 Tbsp. olive oil (to drizzle)
- 6 sprigs fresh parsley (or mix of thyme, bay & parsley)
- 1 Tbsp. apple cider vinegar
- 1 tsp. whole black peppercorns
- cold water (to cover)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium115mg5% |
| Potassium420mg12% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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