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Ingredients
US|METRIC
1 SERVINGS
- 2 cups romaine (roughly chopped)
- 1 cup spinach
- 5 Brussels sprouts (roasted, from batch cooking day)
- 1 sweet potato (roasted)
- 1/2 cup carrots (shredded or diced)
- 1/4 cup cucumber (sliced thinly)
- 1/4 avocado
- 3 Tbsp. nutritional yeast
- 3 Tbsp. hemp seeds
- 2 Tbsp. hummus (your choice)
- lemon (fresh squeezed)
- 2 Tbsp. apple cider vinegar
- 1 dash kelp granules
- 1 dash cayenne pepper (optional)
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