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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- 8 oz. salt
- 4 oz. granulated garlic
- 2 oz. ground black pepper
- Montréal steak seasoning
- 1/8 cup beef base
- 48 oz. boiling water
- 1 red wine
- 1 packet lipton onion soup mix
- onions
- carrots
- potatoes
- 3 Tbsp. butter
- 2 Tbsp. flour
- 2 cups au jus ((from broth of recipe))
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