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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (rinsed, trimmed and quartered)
- 1 shallot (large, thinly sliced)
- 2 garlic cloves (minced)
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. balsamic vinegar
- 1 Tbsp. grainy mustard
- 1 tsp. salt
- 1/2 tsp. cracked black pepper (freshly)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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