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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. venison (ground)
- 6 slices bacon (finely diced)
- 2 cloves garlic (grated)
- 4 shallots (finely diced)
- 1 yellow onion (finely diced)
- 2 Tbsp. fresh parsley, chopped
- 1/3 cup tomato paste
- 3/4 cup red wine
- salt
- pepper
- 2 Tbsp. flour (optional)
- 2 cups stock
- 5 Yukon Gold potatoes (large, peeled and cubed)
- 2 cups half and half
- 6 Tbsp. salted butter
- 3 fresh thyme sprigs
- 1/4 tsp. freshly grated nutmeg
- 1/2 tsp. whole peppercorns (or ¼ tsp coarsely ground pepper)
- 2 cloves garlic (smashed)
- salt
- pepper
- 8 oz. Jarlsberg cheese (shredded)
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