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Ingredients
US|METRIC
4 SERVINGS
- 8 red potatoes (halved)
- 2 Tbsp. butter
- 1/4 cup chicken broth
- 1/2 red onion (thinly sliced)
- 1/2 bell pepper (diced)
- 1 head lettuce (iceburg)
- 1 pkg. fresh dill
- 3 eggs
- aioli
- 1/4 cup grapeseed oil
- 1/4 cup olive oil
- 2 eggs
- 3 garlic cloves (Depending on preference)
- 1 lemon
- 1 Tbsp. Dijon mustard
- 1 tsp. salt
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium920mg38% |
| Potassium2230mg64% |
| Protein20g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C160% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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