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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (peeled and cubed)
- 2 lb. ground beef
- 1/3 cup almond milk
- 1 Tbsp. ghee (or butter + addition to sauté with)
- 1 lb. mushrooms (such as baby bellas sliced)
- 1 cup diced onion
- 3 carrots (chopped)
- 1/2 lb. asparagus (cut into 1 inch pieces)
- 3 cloves garlic (chopped)
- 2 1/2 Tbsp. arrowroot powder (or tapioca flour)
- 1 1/2 cups beef broth
- 1 can tomato paste
- 1/2 tsp. horseradish
- 3 sprigs thyme (finely chopped)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium730mg30% |
| Potassium2660mg76% |
| Protein56g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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