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Not So Old Fashioned Cod Cakes with Lemon Dill Sauce
OVEN STRUCK16Ingredients
65Minutes
880Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. cod fillets (Icelandic)
- 2 cups vegetable stock
- 3 lb. red potatoes
- 2 Tbsp. butter
- 1 onion (medium, diced)
- 4 cloves garlic (diced)
- 3 eggs
- 2 Tbsp. fresh parsley
- 2 Tbsp. green onions
- 3 Tbsp. stone ground mustard
- 1/2 tsp. kosher salt
- 1 tsp. black pepper
- 3 cups cooking oil (enough for a ½ inch in your skillet)
- 1 cup plain greek yogurt
- 4 Tbsp. lemon (fresh squeezed)
- 2 Tbsp. dill (fresh minced)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium430mg18% |
| Potassium1020mg29% |
| Protein16g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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