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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. rotini pasta (cooked and cooled)
- 1 btl. Kraft Sun Dried Tomato Vinaigrette
- 1 btl. salad dressing (Kraft Catalina)
- 6 oz. broccoli slaw (roughly chopped, next to the bagged lettuce at the store)
- 3 Roma tomatoes (seeded and chopped)
- 2.25 oz. sliced olives
- 1 cup extra sharp cheddar cheese
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