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Not-Carrot Carrot Cake with Lemon Frosting {Dairy & Gluten Free, No Added Sugar, Vegan Option}
TOP WITH CINNAMON27Ingredients
75Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams mango (1/2 cup cubed) ripe, flesh, about 1/2 a mango, see notes for if you don't have a blender)
- 1 egg (see notes)
- 60 mL milk (any kind)
- 2 Tbsp. olive oil (or melted coconut oil)
- 100 grams butternut squash (1 cup, packed coarsely grated, or carrot)
- 30 grams unsweetened shredded coconut
- 2 tsp. mixed spice (see notes)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 70 grams buckwheat flour
- 50 grams ground almonds
- 30 grams currants (raisins or other dried fruit)
- 75 grams cashews (soaked overnight in cold water OR in boiling water for 30 minutes)
- 1/2 medjool date
- 5 Tbsp. coconut butter (not coconut oil, see notes)
- 1 pinch salt
- 1/2 lemon (zest and juice)
- 1/2 tsp. vanilla extract
- water (for blending)
- 5 Tbsp. ricotta
- 3 Tbsp. cream cheese (or Greek yogurt)
- 1/2 lemon (zest of 1/2 a lemon)
- 1 tsp. date paste (1 tsp of xylitol or 6 drops of stevia)
- 1/2 tsp. vanilla extract
- lemon zest
- pecans
- flaked coconut
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium520mg22% |
| Potassium740mg21% |
| Protein16g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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