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Nostalgic Gluten Free Jam Tarts (from scratch)
THE CULINARY JUMBLE5Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams gluten free flour (I used a shop-bought blend of teff and buckwheat)
- 45 grams butter (cold, I used salted)
- 1 egg
- water (if needed)
- 6 Tbsp. jam (homemade, or any other kind)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium95mg4% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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