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Ingredients
US|METRIC
8 SERVINGS
- 2 russet potatoes (large, scrubbed)
- 1/4 cup heavy cream
- 2 Tbsp. unsalted butter (room temperature, cut into ½-inch pieces)
- 1/2 tsp. kosher salt
- 1 1/4 cups all purpose flour (plus more)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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