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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. salted cod
- 3/4 cup olive oil
- 6 cloves garlic (minced)
- 2 red chilis (dried, stem removed and minced)
- 16 large shallots (peeled and sliced)
- pepper
- salt
- 56 oz. chopped tomatoes (quality, e.g. Mutti)
- 28 oz. whole peeled tomatoes (quality, e.g. Mutti)
- 1/4 cup dry sherry
- 1/2 cup broth (plus more as needed)
- 3 lb. new potatoes (waxy, peeled and quartered or sliced)
- 4 oz. pimentos (jarred sliced)
- 1/4 cup fresh parsley (minced)
- 1 cup black olives (sliced)
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