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Laurie Corbett: "These are wonderful! These are the pancakes my gr…" Read More
6Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 eggs
- 1 1/2 cups whole milk
- 1 cup flour (all-purpose)
- 1/4 tsp. salt
- 1 tsp. sugar
- 1 Tbsp. vegetable oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium160mg7% |
| Potassium135mg4% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laurie Corbett 6 years ago
These are wonderful! These are the pancakes my grandmother made for me 50 years ago. Only difference is she used buttermilk, which I switched to. Make these in a cast iron skillet and you have amazing pancakes!