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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup butternut (cubed kabocha, or other winter squash)
- extra-virgin olive oil
- salt
- freshly ground pepper
- 1 bunch kale (preferably lacinato or dinosaur kale, ribs removed and finely sliced, about 2 1/2 cups)
- 1/4 cup almonds (cut roughly in half)
- 1/4 cup cheddar (crumbled or finely chopped Cabot clothbound, or any good, aged cheddar -- if you can't find aged cheddar, use parmesan)
- fresh lemon juice
- pecorino cheese (for shaving, optional)
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