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Northern Italian Apple Strudel ~ Strudel di Mele
LA BELLA VITA CUCINA16Ingredients
2Hours
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 apples (medium sized, : #1 choice: Honeycrisp, #2 - Braeburn, or #3 - Gravenstein. Peeled, cored, and cut into ½ inch slices, or chunks and some people grate the apples)
- 3/4 cup apple juice (or cider, divided )
- 1 vanilla bean
- 1 lemon (+ zest of one lemon )
- 1 cup sultana (or golden raisins )
- brandy (or grappa )
- 1/3 cup light brown sugar
- 1 tsp. Calvados (for the apple filling PLUS 1 cup for the raisins to marinate)
- 1 cinnamon stick
- 1/3 cup light brown sugar
- 1 tsp. cornstarch
- 10 sheets phyllo (/filo dough at room temperature)
- 1/2 cup butter (melted )
- slivered almonds (or pine nuts )
- 2/3 cup breadcrumbs (or panko )
- 2 Tbsp. sugar
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol60mg20% |
Sodium530mg22% |
Potassium510mg15% |
Protein6g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate122g41% |
Dietary Fiber8g32% |
Sugars74g |
Vitamin A15% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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