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Northern Chinese Sour Cabbage Stew with Glass Noodles
THE WOKS OF LIFE21Ingredients
80Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups water
- 1 lb. pork belly (or double the amount of meaty pork ribs, i.e. 2 lbs/900g)
- 2 Tbsp. Shaoxing wine
- 4 slices ginger
- 2 scallions
- 1 tsp. Sichuan peppercorns
- 1 star anise
- 1/2 tsp. salt
- 3 cloves garlic (finely minced)
- 2 Tbsp. light soy sauce
- 1/4 tsp. sugar
- chili oil (unchecked▢, optional, to taste)
- 1 lb. cabbage (Chinese sour, can substitute sour mustard or sauerkraut)
- 2 Tbsp. vegetable oil
- 3 slices ginger (julienned)
- 2 scallions (white part julienned, green parts chopped)
- 1 Tbsp. oyster sauce
- 1 cup chicken stock (optional)
- 3 oz. potato starch noodles (dried sweet, or other dried glass noodles, soaked/prepared according to package instructions)
- 1/4 tsp. white pepper
- salt (unchecked▢, to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium810mg34% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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