North Indian Nepali Curry Dumplings

ALLRECIPES
19Ingredients
80Minutes
410Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 clove garlic (chopped)
  • 1 onion (sliced)
  • 1 tomato (diced)
  • salt
  • black pepper
  • 1 pinch cayenne pepper (or to taste)
  • 1 tablespoon chopped fresh cilantro
  • 1 pound ground pork
  • 1 bunch cilantro (chopped)
  • 1 onion (chopped)
  • 1 bunch green onions (chopped)
  • 1 tablespoon garam masala
  • 1 teaspoon curry powder
  • 2 cloves garlic (chopped)
  • 1 teaspoon ginger paste
  • salt
  • black pepper
  • 20 ounces dumpling wrappers (round)
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    NutritionView More

    410Calories
    Sodium27% DV640mg
    Fat26% DV17g
    Protein35% DV18g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium640mg27%
    Potassium390mg11%
    Protein18g35%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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