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North Indian Egg Curry Recipe (Anda Masala)
VIET WORLD KITCHEN13Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 extra large eggs (or large, hard-boiled)
- 1 Tbsp. vegetable oil
- 1 tsp. cumin seed
- 1 yellow onion (medium, finely chopped)
- 3 inches cassia cinnamon (piece, or cinnamon stick, broken in half)
- 2 tsp. ground coriander (toasted and pounded)
- 1/2 tsp. red pepper flakes (dried)
- 1/2 tsp. ground turmeric
- 2 cloves garlic (thinly sliced)
- 1/2 tsp. salt
- 2 tomatoes (medium or 1 large ripe, pureed, about 3/4 cup)
- 1 cup water
- 1 Tbsp. cilantro leaves (coarsely chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol425mg142% |
| Sodium750mg31% |
| Potassium580mg17% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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