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17Ingredients
65Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. chicken broth (carton, /stock)
- 1/2 small onion (minced)
- 2 carrots (sliced thinly)
- celery seed (just a few shakes)
- 1 bay leaf
- 3 small potatoes (or 1 large, diced)
- 4 cups water
- 1 cup rotisserie chicken (chopped, or canned chicken breast if you’re in a pinch *Adding chicken is optional.)
- 2 tsp. chicken base
- 1/2 tsp. black pepper
- 2 cups heavy cream (half & half or milk work too, but this is nice and rich)
- 1 tsp. parsley flakes (dried)
- 1 1/2 cups flour
- 1 egg
- 1/2 cup milk
- 1/4 tsp. baking powder
- 1/8 tsp. salt
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium340mg14% |
| Potassium1160mg33% |
| Protein24g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cheryl 5 years ago
This turned out absolutely amazing! I did add chicken and I also added a little garlic when I was cooking the onion and carrots to give it a little extra flavor!