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Ingredients
US|METRIC
4 SERVINGS
- 1 gal. cider vinegar (5% acidity)
- 3 cups water (to taste)
- 1/4 cup salt
- 2 Tbsp. red pepper flakes
- 3 Tbsp. black pepper
- 2 Tbsp. crushed red pepper
- 1 cup dark brown sugar
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