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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. paprika (mild)
- 2 tsp. light brown sugar
- 1 1/2 tsp. paprika
- 1/2 tsp. celery salt
- 1/2 tsp. garlic salt
- 1/2 tsp. dry mustard
- 1/2 tsp. ground black pepper
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 8 lb. pork butt roast
- 2 cups cider vinegar
- 1 1/3 cups water
- 5/8 cup ketchup
- 1/4 cup firmly packed brown sugar
- 5 tsp. salt
- 4 tsp. crushed red pepper flakes
- 1 tsp. ground black pepper
- 1 tsp. ground white pepper
- 2 lb. chips (hickory wood, soaked)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1890mg79% |
| Potassium1630mg47% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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