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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pork roast (Boston butt)
- 1 1/2 cups vinegar (Heinz, Apple Cider or White)
- 5 oz. worcestershire sauce (1/2 bottle)
- 2 tsp. salt
- 2 tsp. sugar
- 2 tsp. crushed red pepper
- 1/2 tsp. black pepper
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