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North Carolina Ribs with Vinegar Based BBQ Sauce
COMPASS AND FORK13Ingredients
45Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3 lb. pork baby back ribs
- vinegar
- marinade
- 5 cloves garlic (or 2 tsp dried garlic)
- 1 tsp. chili flakes
- 1/2 tsp. white pepper (ground)
- 1 Tbsp. salt (ground sea or Kosher salt)
- 1 Tbsp. mustard (dried)
- 1/2 Tbsp. oregano (dried)
- 1/2 Tbsp. cumin (ground)
- 2 Tbsp. paprika
- 1 cup apple cider vinegar
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium2070mg86% |
| Potassium970mg28% |
| Protein56g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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