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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 cups cider vinegar (20 fluid ounces)
- 1 1/2 Tbsp. sugar
- 1 1/2 Tbsp. hot red pepper flakes
- 1 bone-in pork shoulder roast (8- to 10-pound, preferably butt end with skin)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium95mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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