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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. bacon drippings
- 1/4 lb. salt pork
- 1 Tbsp. bacon drippings
- 1 cup chopped onion
- 3 cups bottled clam juice
- 3 cups cold water
- 1/4 tsp. ground black pepper (freshly)
- 4 cups clams (coarsely chopped frozen or canned)
- 4 cups potatoes (scrubbed or peeled and cut into 1/2-inch dice)
- 24 clams (small, in the shell, such as littlenecks, scrubbed)
- 1/2 light cream (and-half, or heavy cream, to taste, optional)
- 1 tsp. salt (optional)
- 8 slices white bread (optional)
- fresh flat leaf parsley (Chopped, for garnish, optional)
- crackers (Oyster, or saltines, optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1770mg74% |
| Potassium1150mg33% |
| Protein40g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium30% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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