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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 onion (small, diced)
- 2 cloves garlic (chopped)
- 1 lemon (zested)
- 50 grams olives (briny, pitted, chopped)
- 125 mL white wine
- 60 mL chicken stock
- 400 grams diced tomatoes (or tinned crushed)
- 1 tsp. light brown sugar
- 1/2 tsp. chilli flakes (dried red)
- 1 pinch ground cinnamon
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium140mg6% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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