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North African-Spiced Shrimp & Couscous with Dates, Kale & Carrots
BLUE APRON10Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. shrimp
- 1 cup couscous
- 4 cloves garlic
- 2 scallions
- 1 carrot
- 1 lemon
- 1/2 bunch kale
- 1 oz. pitted dates
- 2 Tbsp. tomato paste
- 1 Tbsp. ras el hanout
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