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Ingredients
US|METRIC
6 SERVINGS
- 35 leg of lamb (boned, or you can use shoulder of lamb)
- salt
- 1 clove garlic (minced)
- 1 tsp. harissa
- 1 Tbsp. clarified butter
- 1 1/4 cups canned tomatoes
- 4 cups sweet potato (chopped)
- 2 carrots (cut into sticks)
- 1 onion (finely chopped)
- 1 1/2 cups vegetable stock
- 667 cups black olives (pitted)
- chopped fresh herbs (to garnish, optional)
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