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17Ingredients
50Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 2 red onions (medium, thinly sliced)
- 2 Tbsp. golden raisins
- 1/4 cup roasted cashews (salted)
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 4 medium tomatoes (—peeled, seeded and sliced crosswise 1 inch thick)
- 1 Tbsp. ras el hanout (Moroccan spice blend)
- 1 1/2 cups vegetable stock
- 1 1/2 lb. catfish fillets (cut into 1 1/2-inch cubes)
- salt
- freshly ground pepper
- 2 cups couscous
- 1/2 tsp. canela
- 1/2 tsp. ground cumin
- 1 Tbsp. unsalted butter
- 2 scallions (thinly sliced)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium710mg30% |
| Potassium1290mg37% |
| Protein43g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C190% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rebecca 4 years ago
Very flavorful! We substituted chopped dried mangos for the golden raisins and chopped roasted hazelnuts for the cashews and it was quite tasty. We’ll definitely make this again!