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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 lb. boneless skinless chicken thighs (750 g cut into 2-inch, 5 cm pieces)
- 5 1/2 Tbsp. freshly squeezed lemon juice
- 1 tsp. ground cumin
- 1/2 tsp. ground allspice
- 1/2 tsp. cayenne pepper
- 2 cloves garlic (minced)
- 1 red onion (chopped)
- 1 butternut squash (peeled and cubed, about 6 cups/1.5 L)
- 2 cups canned chickpeas (or cooked, drained and rinsed)
- 1/2 cup chicken broth
- salt
- freshly ground black pepper
- 4 green onions (chopped)
- couscous (Hot cooked)
- chopped fresh cilantro (or parsley)
- 4 lemon slices
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